Last updated on May 17th, 2022
Bullhead catfish are smaller in size as compared to other catfish species. This makes them unpopular food. The bullhead fish are mostly found along the coastal rivers, reservoirs, and ponds. They have no scales and this makes them differ from other catfish species. Bullhead fish have a smooth skin that makes it easy to clean after catching them. They have a lifespan of about 5-10 years.
How does Bullhead fish taste like?
The taste of the bullhead fish will make you want to catch more day by day. You may opt to cook them up for your meal or use them as bait for bigger fish. It has a nice aroma and flavor. Bullhead fish is tender, moist, and flaky. It is one of the tastiest and appealing from the catfish family.
Bullheads caught in muddy areas may have a muddy flavor. It can be avoided by fishing them from clean water or soaking them for about two days. This retains its original flavor.
What is the best time to catch bullhead fish?
Catching bullhead fish is best when done in the late evenings or at night. This is because the bullhead fish are known of moving to cooler places during the night to catch food. They are easy to hook in and thus the best type of fish for beginner anglers to learn with. Bullhead fish mostly feed on invertebrates such as crayfish, snails, mussels, and insects. They also eat fish eggs, other fish, and plants.
Bullheads live in waters with low levels of oxygen and this reduces competition from other fish.
Read: About Bunker Fish
How to catch bullhead fish?
The use of bait is best when catching bullhead fish. Angle worms and night crawlers are the standard baits to use. This is because the bullhead fish will just eat anything they can swallow.
Are bullhead fish dangerous?
Bullheads are known to be hardy, predatory, and territorial. They can use their needle-like teeth and sturdy jaws to bite. If you touch the barbs along with their fins, they inject poison into your skin. You will have a stinging sensation, lasting for some hours, when the poison is being released to your skin. To ease the pain, apply some slime from its belly.
How do you cook bullhead fish?
Pan-frying bullhead fish makes them release their mild flavor and firm texture. It only takes about 20 minutes to get it ready when pan-frying. Ensure you wash and pat it dry before pan-frying.
You may also bake the bullhead fish and add some sort of salad or salsa by the side. It should be ready by the time the oven temperatures reach 145 degrees.
Grilling the bullhead fish is also an option. After grilling you only need to pair it off with zesty salsa for the best results.
Conclusion
Bullhead fish is edible and is very tasty. Eating the bullhead catfish enables you to enjoy the amazing flavor and texture offered by the catfish family. You only need to be cautious with it when fishing to avoid bites and poison injection. When cooking it comes out best when baked, pan-fried, or grilled.
